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Authentic Ghanaian food made with love and prepared with passion by our caterer Sarah Oteng who has a level 2 qualification in Food Safety & Hygiene Catering.
Interested in an order? Email Miss Oteng with your request.
Meat Pie/Tuna Pie (pastry)
3 for £5
Seasoned Turkey Wings
3 for £5
Kelewele
£5
Peppery soft fried plantain soaked in medley peppers, ginger and garlic
Chicken Wings
6 for £10
Halal available
BBQ Ribs
£5.50
Fried Calamari
£4.50
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Jollof
(S) £15 (L) £40
Rice prepared in tomato sauce served with fish, chicken, turkey, prawns or any meat of your choice
(Large serves up to 10 people)
Waakye
(S) £15 (L) £40
Recipe is a medley of beans and rice served with other sides such as: Fried plantain, garri (grated casava), spaghetti and avocado
(Large serves up to 10 people)
Red-Red
(S) £10 (L) £20
Traditional dish consisting of cowpea beans boiled to make a broth, served with palm oil and soft, fried plantain
(Large serves up to 10 people)
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Fried Yam
(S) £6 (L) £20
Served with grilled tilapia (& optional fried ingredient), red & black pepper (shito) and steamed veggies
(Large serves up to 10 people)
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Stir-Fry Rice
(S) £15 (L) £40
Can be prepared based on preferences
(Large serves up to 10 people)
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Spicy Noodles
(S) £15 (L) £40
Can be prepared based on preferences
(Large serves up to 10 people)
Brukina
£3.50 per cup
Made of ground millet & pasteurized milk
